Sugar, spice and more flavor than you can fit in a straw. What's not to love? Hatch Chile season just got even better with the delicious and unexpected flavors in this Spicy Vanilla Milkshake.
- 5 cups vanilla ice cream
- 3 cups whole milk
- 2 Hatch chiles, roasted, peeled, stemmed, seeded, and coarsely chopped
Not sure how to pick, roast & prep your Hatch Chiles? Don't worry! We've got step-by-step instructions here.
- In a blender, combine the ice cream, milk and Hatch chiles.
- Blend until mixture is smooth and frothy.
- Pour into glasses and add a fun straw of your choice.
Recipe inspired by Melissa’s Hatch Chile Cookbook