Savory Dutch Baby

Dutch baby’s elevate your pancake game to the next level and with the addition of hatch and gruyere cheese you’re going to be the house chef of the year. Trust us on this one. It’s delicious by itself but with the addition of a little drizzle of hot honey it’s next level.

INGREDIENTS

½ Tbsp. Butter

¼ c. Flour

1 Tbsp. Ultrafiltered Milk

2 Eggs

½ tbsp Sugar

⅛ c. Gruyere Cheese, shredded

Pinch of Nutmeg

2 Tbsp. Roasted Hatch Green Chiles, chopped

Optional: hot honey

DIRECTIONS

1. Preheat oven to 425
2. In a blender combine flour, milk, eggs, sugar, and nutmeg
3. Whisk in cheese and hatch chiles
4. In a cast iron skillet, melt butter in pan in the oven for 1-2 minutes, making sure the butter does not burn
5. Pour in the mixture
6. Bake for 15 minutes
7. Adjust oven temperature to 300 for 5 additional minutes
8. Drizzle with hot honey as desired and enjoy

NUTRITION

Serves 2

Calories 235

Protein 13g

Carbohydrates 18g

Fiber 1g

Sugar 5g

Fat 13g

Cholesterol 194mg

Sodium 289mg