Chicken Sesame Noodle Bowl

We love low-prep meals and this is going to quickly become a weekly rotation must-have! The noodles cook up in 3 minutes and from start to finish you’re looking at a 15 minute meal. Enlist your little (or big) helpers to make it even faster. 

INGREDIENTS

1 pkg Kame Noodles

1 lb. Pulled rotisserie Chicken

2 c. Edamame, thawed

2 Cucumbers

3 Tbsp. Tahini (or peanut butter)

1 Tbsp Rice Vinegar

1 Tbsp. Chili Paste

1 Tbsp. Water

1 Tbsp. Garlic Powder

4 Tbsp. Toasted Sesame Oil

2 Tbsp. Coconut Aminos

DIRECTIONS

1. Boil of pot of water and cook noodles according to package directions
2. Dice cucumbers
3. In a separate large bowl combine chili paste, garlic, rice vinegar, toasted sesame oil, coconut aminos, water and tahini
4. Combine the noodles, edamame, and cucumbers in the bowl and combine

NUTRITION

Serves 6

Calories 478

Protein 26g

Carbohydrates 42g

Fiber 8g

Sugar 5g

Fat 23g

Cholesterol 53mg

Sodium 794mg