Quick Tuna Melts

Author Market Street | January 10, 2024

Who doesn’t love a no-cook dinner? Well, almost no cook as we just wanted a slight toastiness to this dish. It’s a spin on a true classic, easy on the wallet and jam packed with flavor sure to be a hit with your family for lunch meals or weeknight dinners.

What You Need

  • 2 English Muffins
  • 4, Thin Slices Cheddar Cheese (about ½ an ounce per piece)
  • 6 oz. Tuna, packed in water
  • ½ Small Shallot, diced
  • 2 Celery Stalks, diced
  • ⅛ c. Dill Pickles, diced
  • 2 Tbsp. Dijon Mustard
  • ⅓  Avocado, mashed
  • ½ Lemon, juiced
  • ¼ tsp. Cayenne Pepper

 How It’s Made:

  1. Preheat oven to 400 degrees
  2. Cut English muffins in half
  3. Combine mashed avocado, dijon mustard, lemon juice, and cayenne
  4. Add in shallot, celery, pickles, and tuna
  5. Spoon onto english muffins and top with a slice of cheese
  6. Place on on baking sheet and bake for 15 minutes or until desired bubbliness is reached

Topics: Happy and Nourished, Eat Well Live Well