Fall side dishes don’t need to be challenging or have a laundry list of ingredients or take forever to make. Enter in the savory side that is lightly touched with cheese and the roasted flavors of fall.
INGREDIENTS
Spray Avocado Oil
⅓ c. Parmesan Cheese
2 springs Rosemary
3 Sprigs Thyme
1 Acorn Squash
Salt and pepper to taste
DIRECTIONS
- Preheat oven to 425
- Cut squash in half lengthwise and scoop out seeds
- Slice in half circles about ½ inch thick
- Line a baking sheet with parchment paper
- Spray a light coating of oil on parchment paper
- Place the acorn squash flat on baking sheet
- Spray a light coating of oil onto the squash
- Mince all herbs and place in a bowl
- Place cheese in with herbs and combine
- Sprinkle the herb mixture on the squash
- Bake for 35-40 minutes
NUTRITION
Serves 4
Calories 113
Protein 5g
Carbohydrates 22g
Fiber 7g
Sugar 0g
Fat 1g
Cholesterol 7mg
Sodium 66mg
