This one pan wonder is very hardy and satisfying. Pair it with crusty bread and maybe a bag of frozen green beans and you’re in for a treat. Grab just 5 ingredients and get your entree going!
INGREDIENTS
2 Tbsp. Olive Oil
1 ½ lb Chicken Breast
½ c. Gruyere, Shredded
3 Onions
2 Tbsp. Thyme
Salt and Pepper to taste
DIRECTIONS
- Season the chicken breasts with salt and pepper as desired
- Slice onions into strips
- In a large cast iron skillet heat the olive oil and then add in the onions on medium heat until caramelized (about 30-40 minutes)
- Add in thyme, salt and pepper
- Preheat the oven to 350
- Add the chicken to the bottom of the cast iron and top with onions
- Bake for 20 minutes, or until internal temperature reaches 165 degrees
- Add cheese on top and place back in the oven until cheese is melted, about 5 minutes
NUTRITION
Serves 6
Calories 235
Protein 24g
Carbohydrates 5g
Fiber 1g
Sugar 2g
Fat 13g
Cholesterol 43mg
Sodium 345mg
