I love chop chop salads! It’s like a regular salad, but, as the name suggest…it’s chopped!
Read MoreAuthor note: The amount of shrimp can be adjusted to how many you are serving.
Read MoreFrench food doesn't have to be complicated. It's weeknight, comfort and minimal ingredient cooking at its best. Chicken with 40 Cloves of Garlic is a magical one-pan meal, where there is only 6-ingred...
Read MoreLimes shouldn’t be used only in the warmer months, in fact, this bright citrus thrives in the winter—which is right now!
Read MoreMashed potatoes will never go out of style. However, let this be your friendly reminder: there are other vegetables that can be just as cozy and satisfying.
Read MoreLooking for an interactive, fun and easy clean-up Thanksgiving dessert? Oh, and one that might begin a new and unique Thanksgiving tradition? I have just the answer for you!
Read MoreOne of the easiest pumpkin recipes you can make this fall is homemade Pumpkin Butter.
Read MoreMany don’t think about serving soup with their Thanksgiving Day spread, but for me, it’s a must. When utilizing soup for celebratory meals, it allows you to make an unexpected and comforting side dish...
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