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A Pleasant Little Kitchen

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Caci e Pepe Zucchini Bucatini

Cacio e Pepe Zucchini Bucatini

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Butter Seared Scallops with Shallots and Herb

Butter Seared Scallops with Shallots and Herbs

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Braised Carrots with Parmesan

Braised Carrots with Parmesan

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Baked Chicken and Lemon Asparagus Rice

Baked Chicken and Lemon Asparagus Rice

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Seared Tuna and Hummus Lettuce Wraps

Seared Tuna and Hummus Lettuce Wraps

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Sheet Pan Snapper and Carrots

Sheet Pan Spicy Tahini Snapper and Carrots

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Strawberry Pancakes

Strawberry Pancakes

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Hot Cocoa Ice Cream

Serves 4

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Fondue

Author note: For a traditional fondue, you will need a fondue bowl set that uses fire or electricity to warm the fondue bowl. For this recipe, I make the fondue in a saucepan and then pour the cheese ...

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Reverse Sear Dry Aged Steak with Herbed Butter

Serves 4 to 8

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