Baking not your thing? Just don’t have the time this holiday season? Check out our favorite holiday ways to upgrade your store-bought pumpkin pie. Don’t be surprised if someone asks for your recipe!
Pumpkin Whipped Cream: Whisk together 1 cup heavy cream, ¼ cup powdered sugar and 2 Tbsp pumpkin pie spice until stiff peaks form. Generously top your pumpkin pie.
Classic Meringue: Beat 2 egg whites, 4 Tbsp granulated sugar and ½ tsp vanilla extract until stiff peaks form. Top your pie and bake on 350 degrees Fahrenheit until light golden brown.
Pecan Praline: Mix ⅓ cup chopped pecans, ¼ cup brown sugar and 2 Tbsp melted butter. Spread the mixture evenly over the top of your pie and broil until bubbling.
Pie Crust Decor: Using store bought pie-crust, cut out holiday shapes and bake. Adorn your pie with your pie crust decorations.
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