Serving: 6.0
Prep Time: 20 minutes
Cooking Time: 50 minutes (including 30 minutes marinating time)
The most simple yet delicious salad of the summer is here! Fresh wedges of tomato, thinly sliced onion, and sliced cucumber dressed with vinegar and oil come together in the refreshing southern salad. Enjoy during the summer months when fresh tomatoes and cucumbers are at their prime!
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3782
Serving: 4.0
Prep Time: 30 minutes
Cooking Time: 30 minutes
Bountiful summer vegetables—zucchini, summer squash, and fresh tomatoes—are quickly sautéed with protein-rich white beans. Top with a satisfying Parmesan cheese and set on a bed of brown rice. This versatile dish works well with eggplant, peppers, or corn too.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3625
Serving: 4.0
Prep Time: 30 minutes
Cooking Time: 30 minutes
This recipe proves that crêpes aren't just for dessert—they make a quick and savory addition to your dinner too! Here we fill them with ricotta cheese, green beans, zucchini, and corn. To finish them off, we top the crêpes with a chive-cream sauce. Serve with a green salad and enjoy!
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3632
Serving: 6.0
Prep Time: 30 minutes
Cooking Time: 30 minutes
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Once your crust goes on the grill, the whole process moves pretty quickly. Top your crust with bbq sauce, the tomato mixture, and lots of cheese. Pair with a simple salad and a tangy vinaigrette.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3515
Serving: 4.0
Prep Time: 30 minutes
Cooking Time: 30 minutes
Toasty rustic pesto, tangy lemon, parmesan cheese, and fresh garlic take this simple grilled squash from ordinary to exceptional! Prepare your squash on the grill then toss with the pesto mixture. Serve as a side dish or toss with pasta for a light entree.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3684
Serving: 4.0
Prep Time: 30 minutes
Cooking Time: 30 minutes
Brush portobello mushrooms with garlic and oil, then cook until tender on the grill. Serve on your favorite toasted sandwich bread and top with red peppers, tomato, and a feta, Greek salad mixture. Serve with cucumber spears and a glass of Gewürztraminer to complete the meal.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3516