Get ready to make this year's Mother's Day dinner with Market Street! To celebrate the special mothers in your life, we're sharing our favorite dinner recipes and tips to help you get started. You'll find everything on your list and can take advantage of our weekly deals online or in stores.
Check out our delicious dinner recipes for inspiration on your appetizers, sides, and main dish for your Mother's Day dinner! Running short on time? Place your grocery order online for convenient pick-up or delivery.
Maple-Chili Glazed Pork Medallions
Serving: 4
Prep Time: 20 minutes
Cooking Time: 20 minutes
These pork medallions are not only quick and easy to prepare, but so tasty too! Season to perfection and then grill until golden to achieve these delicious medallions. Drizzle with the thick maple-chili glaze before serving.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3579
Mustard Baked Chicken
Serving: 8
Prep Time: 30 minutes
Cooking Time: 1 hour 45 minutes (including 30 minutes marinating time)
This crunchy chicken makes the perfect dinner for your Mother's Day dinner! Marinate in a mixture of mustard, maple syrup, and thyme for a balanced flavor of sweet and spicy. Cover in breadcrumbs and bake until golden brown. Serve hot or refrigerate until ready to serve. Enjoy!
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3618
Mediterranean Cauliflower Pizza
Serving: 4
Prep Time: 40 minutes
Cooking Time: 1 hour 10 minutes
In this healthy, gluten-free pizza, you'll use shredded cauliflower to create a flourless crust. This modern spin on your traditional pizza is an excellent option for the GF mom. The lemon, olive, and sun-dried tomato toppings add a sophisticated Mediterranean flavor.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3873
One Pan Balsamic Chicken and Veggies
Who has time to clean up a dozen dishes this Mother’s Day? Not you! This one-pan dish is perfect for hosting so that you can enjoy your company without getting caught up in the cleanup. Prepare your chicken, sauce, and veggies all in the same skillet for a simple, yet flavorful dinner.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/1194
Pork Fajitas with Smoky Cherry Salsa
Serving: 4
Prep Time: 45 minutes
Cooking Time: 45 minutes
Our pork fajitas are sure to become a staple in your kitchen! Combine grilled pork tenderloin with flavorful onions and peppers, then top with a chipotle-infused cherry salsa for a sweet and smoky result. Pair with Manchego cheese for an unexpected yet delicious twist.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3831
Portobello Mushroom Stir-Fry
Cooking Time: 30 minutes
This stir-fry is a great vegetarian option for your dinner guests. First, clean and slice your portobello mushrooms into thin strips. Marinate slices in a mixture of garlic, maple syrup, tamari, ginger, and lime before moving to the skillet. Toss with red pepper and broccolini, then serve over rice. Enjoy!
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/1227
Raspberry, Avocado & Mango Salad
Serving: 5
Prep Time: 25 minutes
Cooking Time: 25 minutes
Create your own tangy wine vinegar with pureed berries for a creamy texture that gently clings to the lettuce and fruit. Find fresh berries, mangos, and avocados from our produce market. Add grilled chicken for a more filling meal for your dinner, or leave as-is for a lighter dish or appetizer.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3564
Quick Chicken Parmesan
Serving: 4
Prep Time: 35 minutes
Cooking Time: 35 minutes
Ooey-gooey cheese, crispy breadcrumbs, and plenty of sauce are the hallmarks of any good chicken parmesan recipe. Our one-skillet chicken parm is no exception! Keep things simple by skipping the individual breading of the chicken and instead load the top of the dish with cheese and breadcrumbs. Use whole-wheat pasta to soak up the extra sauce and pair with toasted garlic bread.
See full recipe: https://www.marketstreetunited.com/rs/Recipes/ViewRecipe/3843
