Market Street Blog

Grilled Steak and Potato Skewers

Written by A Pleasant Little Kitchen | Jun 4, 2023 5:00:00 PM

Serves 4 to 6 

Equipment

  • skewers

Ingredients

  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 4 cups Russet potatoes, peeled and cut into slices, about 3/4-inch
  • 2 cups yellow onion, cut into 1 x 1 ½-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon granulated garlic
  • 1 1/2 teaspoon kosher salt, to taste
  • black pepper, to taste
  • skewers

Instructions

  • 30 minutes before grilling, soak the skewers in water (if using wooden skewers).
  • Bring a pot of water to a boil. Add the potatoes and a generous pinch of kosher salt to the water. Boil for 3 minutes. Drain the potatoes in a colander. Set aside and let cool.
  • Heat the grill to 350-400 degrees F.
  • In a large bowl place 3 tablespoons of olive oil, 1 1/2 teaspoon kosher salt and 3/4 teaspoon granulated garlic. Stir to combine.
  • Place the steak, onions and potatoes into the bowl and toss to coat. Be sure to toss gently so not to break the potato slices.
  • On a skewer, alternate the pieces of meat, potato and onion. Be sure to leave a little room between each ingredient to help them cook evenly. Place the skewers onto the grill. Grill 6 to 7 minutes per side. Serve hot.

Recipe Video