---
title: Orange Chicken Tortilla Wrap with Shredded Veggies & Dressing
description: Discover a delicious recipe for an Orange Chicken Tortilla Wrap, perfect for a quick and nutritious meal.
---

[Market Street Blog ](https://blog.marketstreetunited.com)

# [Orange Chicken Tortilla Wrap with Shredded Veggies & Dressing](https://blog.marketstreetunited.com/orange-chicken-tortilla-wrap-with-shredded-veggies-dressing)

 Written by [Market Street](https://blog.marketstreetunited.com/author/market-street) | Apr 30, 2025 4:47:17 PM

### Ingredients

- Chicken Breasts Boneless (Teriyaki Marinade)
- Avocados
- Heart Romaine 
- Shredded Red Cabbage
- Shredded Carrots
- Sliced Almonds
- Asian Sesame Ginger Dressing
- Burrito Style Flour Tortillas

### Instructions

- #### STEP 1
  
  Preheat a skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom. Add chicken strips and cook, turning occasionally, 6-8 minutes, until internal product temperature reaches 165°F on a meat thermometer. Remove from heat.
  
    - 1 tbsp neutral vegetable oil
    - 1 (16 oz) pkg orange chicken strips (marinated & ready-to-cook)
- #### STEP 2
  
  Meanwhile, wash, dry, trim, and halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Place in a medium bowl along with cabbage, carrots, almonds, and dressing. Toss to combine the filling and set aside.
  
    - 1 heart romaine hearts
    - 1/2 cup red cabbage, shredded
    - 1/2 cup shredded carrots
    - 1/4 cup almonds, sliced
    - 1/3 cup sesame ginger dressing
- #### STEP 3
  
  Wash, dry, halve and pit avocado; using a spoon, scoop out the flesh and slice crosswise into thin half-moons.
  
    - 1 avocado
- #### STEP 4
  
  Place tortillas on a flat surface, divide chicken strips between them, then top with filling and avocado slices. Roll tightly to close and cut in half.
  
    - 4 large flour tortillas
- #### STEP 5
  
  To serve, divide wraps between plates and enjoy!

 

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